Thursday, December 23, 2004

Spice and Herb: French Tarragon

French Tarragon is my herb of the day.
Today I use it with chicken thigh fried with olive oil.
This spice has very sweet aroma, so result is very noticeable.
Very easy but taste professional!

In the other pan, I put garlic, onion, Oregano (herb), and whole tomato.
Oregano matches with tomato.

And in the another pan is boiling water for spagetti to be cooked.

Spagetti to a plate, then layout the chicken, and on top of that is the tomato sauce!

It was a good and nice meal for the night. I drunk two cups of Kenya coffee after that.

Good night!

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